According to the U.S. Department of Agriculture, the average American consumes approximately 279 eggs each year. That works out to a national total of nearly 100 billion eggs annually.

On her first day on the job last week, new US Department of Agriculture Secretary Brooke Rollins held a meeting to review the ...

Prof. Mike Chan advocates for cutting-edge regenerative medicine to strengthen immunity and combat the escalating flu ...

For the first time, the U.S. Department of Agriculture has confirmed the presence of H5N1 avian influenza in rats, raising ...

San Luis Obispo County is dealing with its worst flu season in years, according to public health officials. County data from ...

Avian influenza poses a low risk to humans, the Centers for Disease Control and Prevention reports, but officials in Pennsylvania are not taking chances as cases appear in other states.

The US Customs and Border Protection is cracking down on raw egg smuggling from Mexico amid rising egg prices, projected to ...

The New York State Department of Agriculture and Markets (AGM) has issued new testing requirements for poultry entering the ...

Two commercial laying hen flocks in Ohio have been struck by highly pathogenic avian influenza (HPAI), including one that ...

The United States has joined a WHO-led flu vaccine meeting, despite the Trump administration's plans to withdraw from the ...

In 2014 and 2015, our producers were ravaged by a devastating outbreak of avian influenza. This outbreak, and corresponding ...