A systematic review and meta-analysis of 10 intervention studies found that increased red meat consumption improves ...

Study lead author Albert Jambon, an archaeometallurgist and professor emeritus at Sorbonne University in Paris, said the ...

A lack of this vital nutrient is one of the world's leading causes of disability – but exactly when it becomes a problem, and ...

Per Mining Weekly, BMI's latest report expects iron output to grow at an annual rate of 2.5% until 2029—more than double the ...

The study, published in the Journal of Food Composition and Analysis, showed that chickpeas and lentils contain more zinc and ...

Heavy or prolonged bleeding, a common yet overlooked menopausal symptom, may be related to fatigue, a new study has found.

Scientists have uncovered the hidden danger of how high iron levels from red meat may increase the risk of colorectal cancer.

A study has uncovered that iron orchestrates the activation of two damaging cell death pathways—ferroptosis and ...

A new study reveals the connection between dietary iron and cancer progression, paving the way for targeted therapies in ...