We hit a bit of a bump with the parrilla-cooked squid (€14). Either the Long Kasai Konro grill hadn’t been fired up sufficiently, or the curls of cross-hatched calamari overshot their target. There’s ...

An Asian restaurant in Carlisle city centre has unveiled its new 'mouthwatering' menu. Oka Tapasu, which is located on Carlisle's Greenmarket, serves East Asian cuisine and has unveiled its new menu ...

Have you mastered your Weber Kettle Charcoal Grill but feel like you want more? Then, you might be ready for a Kamado-style grill. These grills are known for amazing heat retention thanks to the ...

To find the best charcoal grill, we tested dozens of grills firsthand and interviewed chef Shola Olunloyo of Studio Kitchen, author Steven Raichlen, butcher Pat LaFrieda, executive chef Tobias ...

I’m PCMag’s executive editor of reviews, steering our coverage to make sure we're testing the products you're interested in buying and telling you whether they're worth it. I've been here for ...

“Its intense heat vaporizes drippings, resulting in beautiful smokiness,” he says. While binchotan commonly pairs with a Japanese konro grill, aka yakitori grill, you can use it on a standard charcoal ...

For those new to grilling, first consider what type of grill will best suit your needs. Charcoal grills are typically smaller and less expensive than gas grills but infuse a ton of flavor into food.

New details of the attack were announced. The Ukrainian Navy confirmed the destruction of the Russian railway ferry of ‘Konro Trader’ in the Kavkaz port of the Krasnodar region on 22 August. This was ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

Don't get burned by flaky fish and fatty bacon. Here are seven foods that should never go directly on the grill. David lives in Brooklyn where he's spent more than a decade covering all things ...

Chef Jacob’s obsessive study of flavors, techniques and ingredients come across in each bite, but especially in the Takamori “Drunken” A5 Wagyu, which is triple-seared on a konro grill and ...