ROANOKE, Va. (WDBJ) - Louisiana Chef Gaye Sandoz joins Here @ Home to share a sure winner of a recipe! Chef Gaye is a professional experienced media chef, published cookbook author, and is credited ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Three slaps of steak marinating in a large dish. - Barcin/Getty Images Brisson gave us the lowdown on how long steak should marinate, noting that it largely depends on the size and cut of your steak. ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

Now smoking brisket overnight isn't usually easy, but we've picked up a new smoker we can set and forget. It was great not having to worry about the brisket whilst it cooked away overnight. Plus, the ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh Hashanah," ...

If you live in Eau Claire, Wisconsin, and are planning to make brisket this summer you may want to keep an extra eye on it. And not just to make sure it cooks to your satisfaction, but to make sure it ...