This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

While brisket recipes smoked on a wood pellet grill or traditional smoker may be getting a lot of fanfare these days, ...

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Coffee is used as a dry rub and then becomes a braising liquid for beef brisket. Marinated overnight in a mixture of kosher salt, sugar, chile powder and espresso powder, the fatty, fibrous meat takes ...

Kelly’s Cambodian BBQ, operating from a liquor store in Fort Worth, grills ribs, sausage, and brisket and enhances them with ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...