Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Ahead of the 50th anniversary of the release of 'Jaws,' we take a look at some of the issues that plagued the film during ...

MOST of us know it for the ominous music and giving us a fear of going into the water.  But what went on behind the scenes of Jaws, which is currently celebrating the 50th anniversary of its ...