Learn how to make pumpkin puree at home. Use this for any recipe that calls for pumpkin, like pumpkin pie, pumpkin bread, etc ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

At Miller Union, each serving is garnished with a gingersnap leaf tuile, cinnamon Chantilly cream and toasted pumpkin seeds.

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a go-to ingredient for a variety of recipes, including this heartwarming and ...

This sweet seasonal dessert and sip will be a tasty addition to Thanksgiving. If you're still in search of something sweet and festive to add to your Thanksgiving table, America's Test Kitchen has ...

As fall settles in, the air turns crisp and the leaves begin to show their colors. With these seasonal shifts, the selection of fresh fruits and vegetables available in Delaware changes as well. One ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Pumpkin spice has had its (long) moment in the spotlight, but now it’s time for spicy pumpkin to take the reins. Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the ...

Whisk together the half & half, maple syrup, pumpkin puree and pumpkin pie spice in a small pot set over medium heat. Cook, Stirring frequently, until just simmering. Remove the pot from the heat and ...

Carving out the insides of a jack o'lantern leaves you with a big ol mess of pumpkin seeds and innards. Stop yourself before you throw that pile of goop in the trash. Pumpkin seeds make a delicious, ...