Impress your family and friends with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality taste and the ...

Bang Bang Shrimp is a popular seafood dish that's crispy, savory, and spicy all at the same time! Our recipe includes jumbo ...

1. In a food processor, add the zest and juice of 5 limes, the unchopped cilantro, parsley, chives, olive oil, and 1 tsp salt ...

Old-school North Carolina buffets where the classics stay put: steady refills, familiar plates, and second-lap comfort every ...

Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

HOUSTON — Another Houston restaurant has announced that it will soon be hanging up a "Sorry, we're closed" sign. The owners of Jenni's Noodle House say they're ...

The Charleston-reared Gullah Geechee chef BJ Dennis has become one of the leading voices on Gullah Geechee cuisine, as he works to conserve his culture and honor those who shaped it. With MyRecipes, ...

DALLAS - A local pay-what-you-can restaurant has a brand new fall menu. At Taste, everyone is welcome and everyone is served, regardless of their ability to pay. Customers can either pay what they can ...