Cooking with wet shrimp will turn your stir-fry into a salty, wet braise. Lastly, shrimp will turn from tender and toothsome to overcooked rubbery balls in mere seconds. As soon as they begin to turn ...

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Deep-fried and generously seasoned, salt and pepper shrimp is Chinese comfort food at its best. Hong Kong Street Cart chef and owner Stephen Li shared with us his recipe for this popular Chinese ...

These recipes are all under $20 to feed a family of four. Looking to save time and money without sacrificing flavor? You're in the right place! Celebrity chef David Rose joins "Good Morning America" ...

Bang Bang Shrimp is a popular seafood dish that's crispy, savory, and spicy all at the same time! Our recipe includes jumbo ...

Impress your family and friends with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality taste and the ...

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...

It was while living in an apartment at Rutgers University that Stuart Chang Berman ate one too many hamburgers. So he did what any self-respecting graduate student would do: He called home. His mother ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...