These establishments in Wayne County were inspected between May 26 and June 8, according to Pennsylvania Department of ...

Pass. Several food items were held at 45 degrees F, in the salad bar area, rather than 41 degrees F or below as required. Corrected, moved ice to cover more of pan.

Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the refrigerators, and held more than 24 hours, is not being marked with the date it was opened.

Before you fill your plate, watch for these buffet red flags—like lukewarm food and dirty setups—that signal it’s time to ...

Inspector observed the ambient temperature in the bar refrigerator was 51 degrees; and shrimp taco dated May 29 at 51 degrees in a refrigerated drawer (discarded). Cold Smoke: 18 Como Road, Lake Como ...

Inspector observed the ambient temperature in the bar refrigerator was 51 degrees; and shrimp taco dated May 29 at 51 degrees in a refrigerated drawer (discarded). Cold Smoke: 18 Como Road, Lake Como ...