These Texas all-you-can-eat BBQ buffets where smoke, sizzle, and repeat rounds feel more satisfying than any big-brand combo.

No experience? No problem! Watch this brisket tutorial for beginners and discover how to use the Masterbuilt Smoker to create ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?

Getting a good brisket sandwich outside of a deli is not easy, but many restaurant chains offer this delicious, hearty menu option—some much better than others. The brisket has to be the best quality ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Willie Jewell's Old School Bar-B-Q is a highly-rated restaurant known for its slow-smoked barbecue. The restaurant is a spinoff of Bono's Pit Bar-B-Q, using recipes from longtime cook Willie Jewell ...

Florida law currently prohibits smoking tobacco and vaping in enclosed indoor workplaces, with some exceptions. A new bill, HB 389, proposes to ban smoking and vaping in nearly all public places, ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Most people know secondhand smoke is harmful — but thirdhand smoke? That’s the toxic residue tobacco leaves behind on surfaces like carpets, furniture, wall boards, and clothing, where it can linger ...

As I sat down to eat at T’s BBQ, the smell of brisket wafted through the air, Credence Clearwater Revival played in the background, and a Texan flag was draped in the back of the kitchen. For a brief ...

What to know about gear, ski passes, classes and more. By Elaine Glusac Elaine Glusac is the Frugal Traveler columnist, focusing on budget-friendly tips and journeys. For novices, downhill skiing can ...