Living Local 15 host Jessica Williams visits Back 40 Junction in Decatur and sits down with General Manager Nathan Ferrise, to taste their Snow Crab Legs which are the special on Friday nights.

I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

TikToks of customers stuffing their faces with a $20 endless shrimp. More than 100 restaurant closures and thousands of layoffs. A revolving door of CEOs. Chapter 11 bankruptcy.

Boil Seafood Restaurant has quickly become a favorite spot for seafood lovers in St. Cloud and beyond. Its combination of ...

Mounting menu prices, fewer guests, and bankruptcy filings from some of the biggest names in U.S. foodservice have left ...

Snow crab is often praised for its sweet, delicate flavor, while Alaskan king crab delivers a richer, more indulgent taste. Whether you're planning a seafood feast or simply looking to enjoy crab legs ...

His most popular item is the extra-large pink shrimp from the Gulf of Mexico, followed by snow crab legs. “Then I have little niches here and there.” Like with the jumbo shrimp, which are ...

Q4: Can I bake other types of crab legs the same way? A: Yes, you can bake other types of crab legs, like snow crab, using the same method. Just adjust the cooking time based on the size of the legs.