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The beef adds some protein and flavor, but the vegetables are the bulk of the soup. If you want to serve this with barley or ...

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...

3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew.

1. With the tip of a knife, prick the sausages well all over.

Unlike potatoes or corn, which are universally loved, okra is one of those vegetables that divides people. Some hate it (one chef told The Guardian: “It was the most foul thing ever grown”) while ...

When we're in the mood for something that has a bit more flavor than your run-of-the-mill canned soup or packaged ramen, we turn to creamy chicken ramen soup. This recipe packs a flavorful punch and ...

The convenience of a one-pot dinner is almost too good to beat, but in these warmer months, you might not want a soup or stew. Try some other dinner recipes that cut down on dishes, like these one-pot ...

When the weather turns chilly, nothing warms the soul quite like a bubbling pot of stew on the stove. The rich aromas filling your kitchen, the tender chunks of meat, and the medley of vegetables ...

This Summer Butter Bean Salad is proof that healthy eating doesn’t have to be boring. With its vibrant colors, fresh flavors, and satisfying texture, it’s sure to become a favorite in your recipe ...