Billed as the first comprehensive report on the state of U.S. lands, water, and wildlife, the Nature Record National Assessment includes the decline of butterfly populations and other species to the ...

Mercedes-Benz reveals its electric GLC achieves a 66% lifecycle CO₂ reduction, featuring a vegan interior, recycled materials, and low-carbon battery production.

There’s a restaurant in Flagstaff where the walls are covered in Sasquatch memorabilia and the barbecue is so good you’ll forget you’re eating in what’s essentially a cryptozoology museum. Bigfoot BBQ ...

When Alejandro Cancino founded Fenn Foods, he was entering an industry forecast to be worth $3 billion this decade. Then came ...

Maggie Baird’s ‘Climate Kitchen’ aims to make climate-friendly living more approachable—and she’s enlisting a little help ...

On March 19 and 20, Kenyon hosted representatives from Minnesota-based nonprofit North American Traditional Food Systems ...

We’re killing this beautiful planet,” says William Shatner in a new PETA message urging a shift to plant-based diets before ...

The new electric GLC claims a roughly 66 percent lower carbon footprint than its combustion-powered counterpart.

As one of Hollywood's most celebrated actors and a fine cook, Paul Newman knew good food. There was a restaurant that he ...

A catering company has reduced hospital food emissions by 22 percent over the last year with “Greener By Default” plant-based ...

Centuries ago, Thomas Paine envisioned a country free of arbitrary rule—both from monarchy and religion. Today, both ...

A Wiltshire town centre was packed out over the weekend to take part in an annual food market. Melksham’s yearly Vegan Market ...