Dupuis Corner Bistro & Café, 3925 N. Michigan Ave., welcomes the community to “meet them at the corner” for artisanal brick- ...

Desserts included at The Night Cup include a layered chocolate cake, red velvet cake, tiramisu, a bomba cake—which is an ...

Bauxite has its first new restaurant in over 50 years, thanks to the newly-opened Whistle Stop Cafe. The establishment, run ...

The Belgian Waffle is like the James Bond of breakfast foods – sophisticated, classic, and always a good choice. But then there’s the Vegas Waffle, which is basically dessert masquerading as breakfast ...

Chicago Cafe, the oldest continuously running Chinese restaurant in California and possibly the country, is on the market for ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

A Cambridge restaurant has been named one of the best in the country. Here’s what you need to know before you go.

The winners will be announced at a ceremony at on March 10, with tickets available on the Oliver Awards website. This year, there are three new categories to get excited about: Best Street Food; ...

Feb. 11, 2025 by Shane O'Brien Sunnyside Shines and Woodside on the Move will host the inaugural "Restaurant Week of the ...

Contractor Jaime Valle’s latest construction project is his most personal yet – it’s his debut restaurant, and it showcases ...

They say breakfast is the most important meal of the day, but we think brunch is even better. Here are our 10 favorite brunch ...