Okra, a common vegetable in Indian cuisine, is gaining recognition as a superfood due to its potential health benefits.

The ideal pod size varies by variety. Some gardeners like to harvest okra on the small side just to be safe. To tell whether ...

There are plenty of pickled okra brands out there, but some are definitely better than others. Here's why this brand in ...

Place the skillet over medium-high heat to reach 365ºF. When the oil is hot, reach your hand in the bowl with the okra and ...

Time-lapse of planting an okra from a seed to harvest-able pods. The okra seed was sowed under potting mix soil in a 10-inch ...

Watch 150 days of an okra plant, often known as lady's fingers, growing from a seed till harvesting pods and seeds. We chose ...

The Springfield Bomb Squad detonated an improvised explosive device found during a traffic stop in Aurora. Many students and ...

Smothered Okra Makes 10 servings 3 tablespoons oil 3 pounds okra, washed under cool water, stemmed and cut crosswise into 1/4-inch slices 3 cups chopped onions 1 cup chopped celery ...

Okra can be prepared in a variety of ways, in many different dishes, or by itself. One healthy choice would be to lightly fry it, or maybe sauté it with onions and tomatoes.

“Having fried okra on the menu was meant to give the chefs the opportunity to present their interpretation of what their grandma had put in front of them so many years ago,” Mr. Davis said.

One of my favorite dishes I encountered came from “Sephardic Flavors: Jewish Cooking of the Mediterranean” by Joyce Goldstein, who soaks okra pods in vinegar water for 20 minutes to strip them ...

Okra is a kind of culinary education bound in sturdy, ridged pods. When prepared with the right techniques, okra can take on crispy, silky and stretchy textures few ingredients can replicate.