Seoul-based contemporary Korean restaurant Hojokban just landed on the West Coast. The restaurant, which first opened in ...

Chocolate Oreo, made with Valrhona chocolate and kluwek, an Indonesian mangrove seed that imparts a malted flavor, gets ...

Your handy guide on where to eat from the editors at Eater LA ...

Prime rib and martinis are just as important as sitting in one of the main dining room’s booths ...

If you’re driving all the way to Long Beach, take an extra hour to explore. Park in the very affordable garage (two hours ...

The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...

Self-described Tesla investor Sawyer Marritt first reported Greenspan’s involvement in Tesla Diner, alongside restaurateur ...

Cream biscuits (we went through three orders at our table) or the cast-iron cornbread — the latter is a delightful ...

Thrill-seekers head to this longtime Western Avenue strip mall joint for wriggling pieces of live octopus (though you’ll need ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

There’s a delicious hot bowl in every corner of LA, whether looking for Thai boat noodles, Korean hangover soup, or deli-style matzo ball soup ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...