Last December, at the height of Greece’s olive harvest season, two men drove a stolen white truck to the Glyfada mill in a small town not far from Kalamata. After idling the truck for a ...

Rising temperatures in the Mediterranean ha[ve] rendered olive oil scarcer than it had been in recent memory,” writes Lauren Markham, and as prices have risen, so have thefts. “Thieves have ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

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