GALY, a plant-cell culture startup based in Brazil and Boston, USA, has raised $33 million in an oversubscribed Series B ...

The Plant Food Festival will be held for the first time in Aarhus on the weekend of 18-19 January 2025 at Savværket, followed ...

Swedish cooperative Lantmännen announces a SEK 1.2 billion (€105M) investment in a new plant-based protein facility in ...

Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean ...

EIT Food has announced a partnership with Foundation Earth to develop internationally adopted and accepted standards for the ...

QuornPro, the food service business unit for meat alternatives brand Quorn, has announced the launch of a new division.

The Fi Europe Startup Challenge has become an important platform for advancing potentially transformational solutions from ...

Ferrero has announced the launch of a plant-based version of its much-loved chocolate hazelnut spread, Nutella, in select ...

The Bezos Earth Fund has announced the establishment of the Bezos Centre for Sustainable Protein at the National University ...

Upfield-owned dairy-free spread brand Flora has expanded its range with the launch of a new plant-based smoked garlic butter.

ExSeed is a Bulgarian startup producing a functional sunflower protein isolate that could provide an alternative to soy and ...

Danish fermentation upscaling partner 21st.BIO announces that it has earned self-affirmed Generally Recognized as Safe (GRAS) ...