Stephanie K. Goodwin, PhD, MPH, RD, is a nutrition and public health expert with a focus on national food and nutrition ...

In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt ...

The Plant Food Festival will be held for the first time in Aarhus on the weekend of 18-19 January 2025 at Savværket, followed ...

GALY, a plant-cell culture startup based in Brazil and Boston, USA, has raised $33 million in an oversubscribed Series B ...

Zero-dairy food tech company Armored Fresh, known for its fermented almond and oat-based cheeses, continues to innovate in ...

Beyond Meat has plans to launch a mycelium-based whole-cut steak alternative, responding to growing consumer demand for clean ...

Upfield-owned dairy-free spread brand Flora has expanded its range with the launch of a new plant-based smoked garlic butter.

The Bezos Earth Fund has announced the establishment of the Bezos Centre for Sustainable Protein at the National University ...

EIT Food has announced a partnership with Foundation Earth to develop internationally adopted and accepted standards for the ...

The company believes the product is the first ever shapeable plant-based mince to be available in UK supermarkets. It is sold frozen and can be used in a ...

Claimed as the first nutritious whole cut from microalgae, the spirulina smoked salmon offers 40% protein and features a ...

Frank Jaksch is the CEO of Ayana Bio, the Boston-based company working on the production of cacao bioactives and ...