Lachlan and Penny Campbell have planted shiraz (7ha), cabernet sauvignon (3ha), viognier (2ha) and durif (1ha). The vineyard is planted on deep, well-drained granitic ...

Andrew Doyle has developed his Oxenbury Vineyard with nebbiolo (2ha), viognier (1ha) and other whites (1ha) on very steep mudstone, slate and shale soils. The wines are available at the Ox and Hound ...

The name alone says a lot about the positive and life-affirming attitude of Marty Edwards, whose love of the Adelaide Hills was nurtured by his family’s pioneering involvement with The Lane Vineyard ...

Best’s winery and vineyards date back to 1866. One of the vines planted in the Nursery Block has defied identification and is thought to exist nowhere else in the world. The Thomson family has owned ...

Kristine Grant, Markus Maislinger and Natasha and Tony Nieuwhof are close friends from 2 families who moved from Victoria to make wine in the pristine climate of the Tamar Valley. Most of the ...

Cirami Estate is owned by the Riverland Vine Improvement Committee Inc., a sizeable non- profit organisation. It is named after Richard Cirami, who was a pioneer in clonal selection and variety ...

Partners in wine and life, Chris Dilworth and Loïque Allain have crammed so much into their young lives from vintages across Australia, France and Italy. Loïque is also an accomplished artist focusing ...

In 1997, Mark and Pippa Cumbers decided to leave Melbourne (where they had worked and become wine lovers) and return to Mark’s home state of WA. They chose a 4ha property on coastal tuart sands and ...

The Crossing family (Bill and Hatty, and 3rd generation James and Ben) has owned a 2000ha sheep and cattle station for over half a century. Located 40km south of Orange, overlooking the Belubula ...

Cape Jaffa was the first of the Mount Benson wineries. Cape Jaffa’s fully certified biodynamic vineyard provides 50% of production, with additional fruit sourced from a certified biodynamic grower in ...

An expanding business with wines sourced from a number of regions spread across SA. The premium wines are made from pinot noir and chardonnay near Hahndorf in the Adelaide Hills, and from chardonnay, ...

Owner/winemaker Tim Geddes and wife Amanda, a chef, bring considerable experience to the venture. Tim started in Hawke’s Bay, NZ, with three vintages as a cellar hand, which led to a move to ...