What makes Elora so special is that the sweet town is surrounded by beautiful nature. In the warmer months, the Elora Quarry ...

From simple weeknight meals to multi-course feasts and so much more, you’ve welcomed us into your home and onto your table for 50 years. Join us as we commemorate the past with a walk down memory lane ...

Whether you simply want to stay cozy or are trying out this season's throwback T-shirt layering trend, these are the best pieces to incorporate into your wardrobe right now.

Home cooks and professional bakers compete for the ultimate prize—but there’s still plenty of time for fun and games. While we’ve never met a baking show we didn’t love, Food Network’s newest release ...

Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. In large ...

Preheat oven to 475°F. Lightly dust large baking sheet with cornmeal; set aside. In food processor, pulse flour and salt until combined. Add water and oil; pulse until dough forms. Transfer dough to ...

Preheat oven to 350°F. Line 12-cup muffin pan with paper liners; set aside. In bowl, whisk together all-purpose and whole wheat flours, baking soda, baking powder, cinnamon, nutmeg and salt. Add ...

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

Creamy mashed potatoes are a must for any Thanksgiving feast, and these spuds may just be the mashed potatoes of our dreams. Fill large pot with cold salted water; add potatoes, onion and garlic.

Hand-knitted socks are all the rage, but did you know you can crochet them, too? Find out how with this basic pattern for crocheted socks. For S: 5 single crochet = 1" (2.5 cm) with size H-8 (5 mm) ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

In 9- or 10-inch ovenproof skillet, melt butter with oil over medium- low heat. Stir in maple syrup, vine- gar and 2 tbsp water until com- bined. Add onions, cut sides down. Cook, without moving ...