‘I’m out of here,’ exclaims Prue, when she sees the amount of chilli Christiaan is planning to put in his curried cheese ...

Kirk Haworth is Executive Chef at Plates in London, a plant-based restaurant in London which he runs with his sister Keeley ...

Jonathan is a bartender and mixologist, who currently takes charge of the drinks offering at Plates in London.

It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

Vibrant purple açaí has exploded in popularity over the last few years, becoming the picture-perfect and deliciously fruity base of bowls, smoothies, drinks and sweet treats. Dubbed a superfood thanks ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

Aligot is a rich French Alpine dish originating from the Auvergne region in south-central France, which gained widespread recognition largely thanks to notable restaurants such as Michel Bras' ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's ...

Howard is a food writer and presenter from Sheffield, who first caught the public’s attention on series four of The Great British Bake Off, going on to win their affection with his quirky style and ...

Camembert is a French cheese which dates from the end of the eighteenth century. It’s named for the town in Normandy where it was first invented, and made from unpasteurised cow milk. The classic ...