Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question Where ...

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush ...

In 2017, Simon Kim synthesized two great national genres — the American steakhouse and Korean BBQ — into the moneymaking, crowd-pleasing chimera called Cote (which has since expanded to Miami ...

It’s a matter of very little controversy, on the far-eastern tip of this skinny island where everything has the rich ...

Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, ...

Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it would be easy to imagine — for the hat but for its owner, Fedora Dorato, ...

See All . Private chefs in the Hamptons, like personal trainers or tennis pros, tend to cater to a particular clientele — celebrities and people in finance.Often, they are members of a small ...

Burrata, as cold and plain as ever. Photo: Hugo Yu Burrata, as cold and plain as ever. Photo: Hugo Yu My friend and I were excited when we saw “toast d’oursins” on the menu at the new East ...

Adda, Semma, Passerine, and Bungalow are just some of New York’s best Indian restaurants. They are also among the spots where chefs are breaking free from convention to cook food that’s ...

The Crunchwrap Supreme was invented 20 years ago, and in that time, the tortilla-wrapped tostada has escaped its fast-food origins to become its own category of comfort food.