Little Kim is a fast-casual vegetarian restaurant that draws from Kim’s own Korean heritage as well as other Asian traditions — including influences from Japan, China, and India — while also ...

Tacomasa, a Tijuana-style taqueria founded by restaurateur Ivan Flores, will open its fourth Southern California location in Brea on Aug. 15, the company said. Inspired by Flores’s childhood in ...

Siti opens in Austin, serving dishes inspired by Southeast Asia, particularly Singapore’s hawker stalls This is chef Laila Bazahm’s second Austin restaurant following Spanish concept El Raval ...

How restaurants can build a robust revenue stream through workplace catering Menu Talk: Cindy Klein Roche, chief growth officer of ezCater, shares strategies for success at B2B catering. Hint: The ...

Markette opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that draws inspiration from chef India Doris’s upbringing in London, where British staples were ...

This distillery and restaurant uses music to shape the flavor profiles of their spirits Stone Groove Stillhouse created what it’s calling the world’s first and only audio stillhouse in Anaheim, Calif.

Travis Street Hospitality was founded by Stephan Courseau and Daniele Garcia and debuted its first restaurant, an outpost of New York’s famed Le Bilboquet, in 2013. Since then, they’ve been driving ...

Vandelay Hospitality Group plans to open its ninth Hudson House Aug. 6 in Frisco, Texas, the company said this week. Vandelay said the opening will mark the ninth location for the East Coast-inspired ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and pizza by the slice.

Costeño Group is prolific. Founded in 2006 by Alberto Martínez and Victor Setién, the group operates 11 unique concepts and dozens of locations across Mexico and Spain. Last month, their footprint ...

American Express announced a culinary overhaul of all 15 of its Centurion airport lounges across the United States, in cities including Atlanta, Dallas, Denver, Los Angeles, Las Vegas, New York City, ...

Mark Bolchoz grew up in Charleston, S.C., surrounded by the food and culture of the Low Country. Over the past decade, he’s worked for some of the city’s best restaurants, including the Grocery and ...