The food historian decodes the 16th-century Persian manuscript Alwan-e-Nemat, revealing how Empress Nur Jehan turned the ...

Halloween in India is becoming a reason to play with bold flavours and daring designs. With an OTG oven at home, even a small ...

Moving beyond the traditional “trick or treat” and pumpkin pies, Halloween parties in India have stepped up their game. With ...

If you’re already doing festive-themed lunches and dinners for Halloween, why should you leave breakfast out of it? These ...

This apple spice kombucha combines the natural tang of fermented tea with the cosy flavours of apple, cinnamon, and ginger.

Don’t let a watery gravy ruin your meal! Discover clever, tried-and-true kitchen hacks to transform thin sauces into rich, ...

Arrange alternating slices of tomato and mozzarella on a plate. Drizzle olive oil and balsamic glaze evenly over the top.

Without compromising on taste, these crisp sweet potato fries are a great accompaniment to burgers and roasts, or are ...

Add the water, sugar and yeast to a large mixing bowl to let it bloom before tipping in half a cup of flour and forming a ...

Thukpa is a comforting noodle soup that traces its roots to Tibet and the Eastern Himalayas. Full of vegetables, mild spices, ...

Corn salsa is fresh, colourful, and full of zest, a quick and flavour-packed mix that goes perfectly with chips, tacos, or ...

Given its versatility, quesadillas are a great vehicle to experiment with a variety of fillings and flavours—depending on the ...