Chef Simon Sandall explains how the garden behind Boronia Kitchen shapes the menu, supplies the kitchen twice a day and gives ...

The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at ...

With 86% of UK consumers wanting to eat more Eastern Mediterranean food when dining out(1), the appetite for the cuisine continues to grow. Responding to ...

One of hospitality’s brightest rising stars has stepped into the spotlight after Toby Whitehead from Woven by Adam Smith was crowned Young National Chef of ...

Lockhart Catering Equipment has partnered with the Prept. Foundation to launch its brand-new School Equipment Grant Scheme ...

Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. In February 2024, it received a second ...

Matt Wilkinson has spent much of his career building kitchens that reflected a clear point of view. From Pope Joan to Lazerpig, his restaurants combined technical discipline with an approach that ...

Luke Papalia moves from Olympus to lead Baptiste, a new French bistro opening in Redfern with rotisserie chicken at the heart ...

Australian chef David Thompson’s journey from Sydney to Bangkok, from Darley Street Thai and Nahm to Michelin-starred Aksorn.

The big UK and Ireland restaurant closures of 2026, from Michelin star names to long-running independents, updated every week ...

Jae Bang and Aaron Caccia open Spezia in Sydney, bringing Re-naa and Noma experience into Italian cooking shaped by spice, ...

The Craft Guild of Chefs is delighted to announce that this year’s National Chef of the Year (NCOTY) and Young National Chef ...