Camembert (/ ˈkæməmbɛər / KAM-əm-bair, UK also /- mɒm -/ -⁠om-, French: [kamɑ̃bɛʁ] ⓘ) is a moist, soft, creamy, surface-ripened cow 's milk cheese. It was first made in the late 18th …

Learn about Camembert cheese, a cow's milk cheese from France including some history about the cheese and how to serve it.

Camembert cheese, classic cow’s-milk cheese of Normandy, named for a village in that region; its creamy, ivory-colored interior and downy white surface, resembling that of Brie, result from the …

Marie Harel’s Camembert, created in Normandy in 1791, is a raw milk cheese with AOC and PDO status. It features a creamy, buttery flavor and white bloomy rind.

Nov 12, 2024 · Camembert-style Cheeses: While not traditional Camembert, many countries create their own versions inspired by it. These cheeses may have a similar texture and taste …

Jul 28, 2025 · One of the world’s most famous cheeses, Camembert is a creamy and delicious cheese, perfect on its own or baked into dishes. In this post, you’ll discover its history, how to …

Nov 11, 2025 · Camembert is a soft-ripened French cheese known for its sumptuous, buttery interior and elegant white rind. A true classic from Normandy, this type of cheese offers rich …

Curious about Camembert? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

Oct 21, 2024 · Camembert is much more than just cheese; it’s a symbol of French culinary excellence. Originating in the Norman countryside of France, this creamy delight has a rich …

Oct 13, 2024 · Camembert is one of France’s most iconic cheeses. With its creamy texture and earthy flavour, it’s enjoyed all over the world. But what makes Camembert cheese so special? …