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Line cooks must have at least six months experience in a similar capacity. Line cooks must be able to communicate clearly with managers and kitchen personnel.

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Portraits of the People Who Feed Us We crisscross the country to meet and learn from great American cooks. Their stories are a testament to our diverse and ever-changing culinary history.

The lead line cook’s responsibilities include assisting the Head Chef in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that…