Dec 28, 2025 · Coriander (Coriandrum sativum) is a single Mediterranean-native plant with two distinct culinary identities: fresh leaves called cilantro (US term) and dried seeds labeled …

6 days ago · Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, …

Mar 30, 2025 · Coriander (Coriandrum sativum L.) is a nutraceutically renowned annual herb from Apiaceae family and used in cuisines in different countries in different ways to enhance the …

Oct 16, 2025 · Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

All parts of the plant are edible, but the fresh leaves, the dried seeds, and the roots are the parts most traditionally used in cooking. It is used in certain cuisines, like Peruvian, Mexican, Indian …

Dec 19, 2024 · Coriander plants are entirely edible, but their leaves and their seeds are most commonly used as herbs and spices. In the US, the seeds of the plant are typically known as …

Coriander (Coriandrum sativum) of the Apiaceae family is a strong-smelling annual herb extensively grown in many climates throughout the world. The major producers of coriander …

In foods, coriander is used as a culinary spice and to prevent food poisoning. In manufacturing, coriander is used as a flavoring agent in medicines and tobacco and as a fragrance in …

Sep 28, 2024 · Coriander (Coriandrum sativum), also known as cilantro (for its leaves) or Chinese parsley, is a herb from the Apiaceae family. It is native to regions spanning Southern Europe, …

Mar 27, 2024 · What is Coriander? Coriander (Coriandrum sativum L.) is an aromatic herb in the Apiaceae family of plants, that is extensively used around the world. Its leaves, stems, and …