In French cuisine, fougasse (French pronunciation: [fuɡas] ⓘ; Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are …

May 23, 2024 · Fougasse has Roman origins but is nowadays associated with the Provence region in the south of France. Many fougasse recipes skip a topping, or just call for sprinkled sea salt, but …

Toward the end of the rising time, preheat the oven to 400°F. For extra-crispy crust, place a baking stone on the center rack. Bake the fougasse for 20 minutes or until it turns golden brown. Remove it …

Nov 1, 2025 · Fougasse is a rustic bread from the French region of Provence, known for its leaf-like shape and crispy crust. What sets it apart is its distinctive leaf-like shape created by slashing the …

Nov 22, 2025 · Fougasse is a beautifully rustic French bread with a light, open crumb and a crisp crust. This beginner-friendly fougasse recipe uses an overnight ferment to give the bread rich flavor and …

To make shaping the fougasse easy, we rolled it out with a rolling pin, transferred it to parchment, and cut it with a pizza cutter. To ensure a crisp, tender, and golden crust, we brushed the dough with …

Nov 23, 2024 · This gorgeous fougasse, a cousin to the more popular focaccia, is edible bread art straight from the South of France. It's so simple to make that you'll most likely nail it even if it's your …

Jan 9, 2024 · If you're a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.

Feb 9, 2025 · Fougasse, often dubbed the Provençal cousin of Italian focaccia, is a delightful flatbread that hails from the sun-drenched region of France. Its distinctive leaf-like shape, crispy edges, and …

May 30, 2023 · This easy French fougasse recipe is delicious, with a crusty exterior and soft, chewy center. Flavored with herbs, olive oil, and flaky salt.