To kick off the kaiseki, the chef serves a small bite, or sakizuke, like chilled, charred eggplant with ginger and dashi. From there, it's a seasonal celebration artistically arranged on vintage …

Fundamental Japanese technique, seasonal ingredients, and carefully curated ceramics - Hayato is a personal expression of modern Japanese cuisine by Brandon Hayato Go.

What's the vibe? How much per person? I believe the current price is $395 per person plus 18% service charge and whatever you spend on Wine or Sake and well worth it. Are he to boxes …

The Hayato (隼人), which is Japanese for "falcon-people", [1] were a people of ancient Japan who lived in the Satsuma and Ōsumi regions of southern Kyushu during the Nara period. They …

Hayato has only one seating for a total of seven guests per night. Making a reservation during reservation release has become extremely difficult, as there are many, many more people …

Hayato is at 1320 East 7th Street, hidden in the Arts District, near downtown Los Angeles. The place looks simple but beautiful, with dark wood, clean shapes, and hints of Japanese writing. …

At Hayato, the culinary journey unfolds as an intimate immersion into the art of Japanese kaiseki cuisine. Situated on East 7th Street in Los Angeles, Chef Brandon Hayato Go curates an …

Mar 29, 2024 · Hayato is the Japanese restaurant of Chef Brandon Hayato Go, where 7 lucky diners are served at a counter 5 nights a week. The Kaiseki meal of seafood and vegetables …

Hayato is a Japanese restaurant serving traditional Japanese cuisine, known as “Washoku.” We serve an extended tasting menu of wild seafood in an intimate setting.

The food is delicious and pristine, but given the $400 price—and sheer exclusivity of the place—we'd say Hayato is best suited for Japanese food die-hards only. Reservations are …