Daikon[2] (大根 (だいこん) or mooli[3] (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. …

Mooli, also known as daikon radish or white radish, is a long, cylindrical root vegetable with a crisp, juicy texture and a mild, slightly peppery flavor. It belongs to the radish family but boasts …

Mooli (Raphanus sativus), also known as white radish, is a widely used root vegetable in Ayurveda valued for its digestive, detoxifying, and healing properties.

Apr 8, 2024 · Mooli, or daikon, is a radish that can be eaten raw or cooked and used in many dishes. This vegetable is widely consumed in Asia, from stews, salads, and soups to curry and …

May 16, 2024 · Mooli is a form of giant radish that is also known as daikon. This name is the Korean word for this popular East Asian root vegetable, which is used in the cuisine of many …

Jun 18, 2025 · Mooli, known in some places as daikon or white radish, is a type of root vegetable that's long, white, and packed with a peppery punch. Often used in Asian cuisine, this crunchy …

Mar 24, 2025 · Mooli or Radish is a root vegetable that has a number of medicinal properties. It can be consumed in a raw, cooked or pickled form due to its high nutritional content.

Sep 11, 2024 · Mooli, also known as daikon or Japanese radish, is a versatile root vegetable celebrated in various cuisines for its unique flavor and health benefits.

Apr 3, 2025 · Mooli, also known as daikon in Japan (and the US), is a long, white radish with a gentle heat and a surprisingly versatile nature. Found across winter markets in India and East …

Oct 15, 2024 · Radishes, those crisp and peppery root vegetables, are often overlooked as a mere garnish or salad ingredient. However, these unassuming vegetables, belonging to the …