Mustard (condiment) - Wikipedia
The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and …
Mustard | Definition, Types, Plants, & Facts | Britannica
Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a …
Your Guide to All Mustard Types - Serious Eats
Jan 28, 2025 · The mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard …
16 Different Types of Mustard (and How to Use Them)
Jan 9, 2022 · Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put …
The Benefits of Mustard, According to Dietitians - Martha Stewart
Jun 3, 2025 · Dieticians explain the health benefits of mustard, including the jarred condiment, mustard seeds, mustard greens, and mustard oil. The most healthy type of mustard—and the …
5 Types of Mustard and How to Use Them - Real Simple
May 3, 2025 · Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards. Learn about common mustard types in the U.S. and how to use them.
Is Mustard Good for You? - Healthline
Jan 10, 2020 · Both mustard seeds and leaves are edible, making them a versatile addition to your dishes. This article reviews the science behind mustard and its potential health benefits.