Nov 20, 2006 · i made the nougat (kerry beal's recipe from recipe gullet), it set up to a very soft consistency - doesn't hold its shape and very sticky, i wonder whether there is anything i can …

Dec 11, 2020 · Soft nougat holds its shape and is relatively easy to cut. If you aim for something softer then you move towards marshmallow territory, so you risk ending up with something that …

Jan 6, 2017 · How did you know when to stop mixing it? And what recipe did you use? I used the Nougat Montelimar recipe from Notter's The Art of the Chocolatier. Mostly because it calls for …

May 15, 2025 · People are starting to arrive in Texas! @Chocolot @Kerry Beal @Alleguede and many others arrived earlier this week and have been preparing for the workshop!

Oct 3, 2006 · I have a really snooty chocolate book that has a large collection of recipes involving nougat paste. In this book, all the nougat is a mix of ground nuts, sugar and chocolate and …

Mar 29, 2006 · Hi all,My son is turning 10, and asked me whether I could make his birthday cake "like a Three Musketeers bar." I'm thinking a chocolate marshmellow filling, but I don't want it …

Aug 31, 2006 · CLASS 2: NOUGAT Nougat is the base for a large variety of familiar confections. Mixed with nuts or dried fruits it forms traditional European treats such as the French nougat …

Nov 17, 2007 · I spotted something called 'Nougat Paste' at the local bakers place I go to for my confectionery needs...it's actually ground hazlenuts,ground almonds, some veg. oil and sugar. …

Feb 18, 2008 · He has lots of candy making and chocolate books and was asking if I knew of a supplier of 'dry nougat' that is used in a number of recipes in the two volume Lenotre …

Jan 26, 2009 · What proportions are you using in your truffles? Have you done any shelf life testing? Most truffles that don't have really soft centers or high proportions of liquid ingredients …