Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors.

Pulses are legumes with seeds that can be dried and stored to be used as food. Like all legumes, pulses come from plants in the Fabaceae (Leguminosae) family. Chickpeas, lentils, and all …

Jan 14, 2024 · Linked with multiple health benefits, pulses include dried beans, lentils and peas. Here are 12 ways to include them in your diet today along with a collection of delicious pulse …

Jul 24, 2025 · Pulses are the edible, dried seeds of plants belonging to the legume family, including lentils, chickpeas, dry peas, and various beans. While all pulses are legumes, the …

Jan 5, 2025 · Pulses have been a dietary staple for centuries, yet their incredible health benefits and culinary versatility often go unnoticed. From Lentils and Chickpeas to Black Beans and …

Jul 15, 2025 · But what exactly do we mean when we refer to pulses in the context of food? More than just a category of ingredients, pulses encompass a wide variety of legumes that have …

Although used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings. A legume refers to any plant from the Fabaceae family that would include its …

Nov 26, 2025 · Pulses can be used in a variety of meals in the same way as other protein-rich foods such as meat and fish. You can use pulses to replace some or all the meat in dishes like …

Pulses are the delicious, protein-packed, affordable and earth-friendly foods you know as beans, chickpeas, lentils and dry peas. Little superfoods, big benefits.

Sep 30, 2020 · Pulses are valued for their nutrition content, shelf life and low cost. They serve as an excellent source of plant-based protein, soluble and insoluble fiber, and important vitamins …