A soufflé (French pronunciation: [sufle] ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main …

Sep 26, 2025 · This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

1 day ago · The soufflé is one of the most iconic dishes of French gastronomy—and also one of the most misunderstood by Greek audiences. Where does the confusion lie? Let’s start by …

With its voluminous height and soft, cloud-like interior, classic cheese soufflé will always impress. In our version, nutty Gruyère and salty Parmesan cheeses pair up with dry mustard powder, …

Try our decadent souffle recipes below. Search through our collection of savory and sweet souffle recipes and master the art of making this delicate French dessert.

Mar 27, 2025 · A hallmark of French cooking, the soufflé is like magic. It uses nothing more than air to transform workaday eggs into a lofty masterpiece, puffing and browning in the oven …

Oct 15, 2025 · Craving a dish that's both impressive and comforting? Look no further than this Classic Cheese Soufflé recipe from Betty Crocker! With simple ingredients and easy-to-follow …

Oct 27, 2023 · Soufflés are notoriously finicky, but with precise instructions and a loving touch, this light-as-air dish will be a breeze. It takes about as much effort (and even fewer …

Oct 15, 2024 · Think soufflés are too tricky? Think again! With this simple recipe, whipping up a fluffy cheese soufflé is simpler than you might imagine. When I was an apprentice at …

Dec 13, 2025 · This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry mustard.