
Crêpes Suzette - Wikipedia
Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or …
Crepes Suzette Recipe - Serious Eats
2 days ago · Crepes Suzette Simmer the crepes in a sauce of orange juice, butter, and sugar, add a dash of liqueur, then set the entire thing ablaze.
Crêpes Suzette Recipe
Mar 31, 2025 · Crêpes Suzette is a popular dessert in France dressed with a zesty, decadent orange sauce and orange liqueur, often Grand Marnier, which is flambéed in the pan and …
Crêpes Suzette Recipe (French Orange Butter Crêpes)
Oct 16, 2024 · Learn how to make Crêpes Suzette, a classic French dessert featuring delicate crêpes in a rich, orange-infused butter sauce.
Crepes Suzette Recipe (French Crepes with Orange) - Mon Petit …
This classic French dish (properly written as “crêpes suzette,” with accent mark and all) consists of delicate French pancakes, made from a basic crepes recipe, cooked with orange-infused …
Crêpes Suzette Recipe - NYT Cooking
In a small saucepan, combine orange juice, zest, butter and sugar. Place over high heat and bring to boil; reduce heat to medium-low. Simmer until syrupy, 10 to 15 minutes. Remove from heat, …
Original French Crêpes Suzette Recipe - The Spruce Eats
Jul 23, 2021 · This easy crêpes Suzette recipe features orange crêpes with a buttery Grand Marnier orange sauce. This can be eaten for dessert or breakfast.
Authentic Crêpes Suzette Recipe - TasteAtlas
This French dessert is basically sweet pancakes drizzled with a sauce called beurre Suzette, made out of caramelized sugar and butter, orange or tangerine juice, and zest.
Crepes Suzette - Williams Sonoma
To make the suzette butter, grate the zest from the orange. Cut the orange in half and extract the juice. In a food processor, combine the orange zest, butter and sugar and process until …
Crêpes Suzette Recipe - How to Make Crêpes Suzette - The …
Mar 21, 2025 · Crêpes suzette is a delicious French recipe with an orange, buttery sauce. Add a splash of liqueur and flambé it for a wow-worthy dessert or brunch idea.