Jan 2, 2025 · Learn how to velvet beef for stir-fry like Chinese chefs. Choose the right cut, slice it, tenderize it, marinate it, and cook it like a pro!

Feb 23, 2019 · This is how to tenderise beef with a Chinese restaurant method called “velveting beef”. Also used for chicken, it’s a simple, highly effective technique using baking soda that transforms …

Mar 2, 2022 · Preparing velvet meat is a staple technique in Chinese cuisine that allows home cooks to tenderize tough, chewy cuts before stir-frying them over high heat in a wok. Expand your home …

Jun 15, 2025 · Velveting means marinating uncooked meat in an alkaline mixture—typically, a cornstarch slurry, baking soda, or egg whites—to render it more tender. The marinade also acts as a …

Dec 22, 2023 · Learn the secret to tender beef with the velveting method. Get step-by-step instructions for perfect stir-fries and juicy, flavorful beef every time.

Aug 13, 2025 · Learn how to velvet beef like a Chinese restaurant chef, a simple, foolproof method that makes every bite tender, juicy, and full of flavor. This velveting beef recipe is perfect for stir fries, …

Jun 4, 2024 · Velveting is a marinating method that yields silky smooth proteins. Here’s how to use the technique at home for restaurant-worthy stir-fries and more. If you’ve ever wondered why the chicken …

Sep 30, 2024 · Velveting beef for stir fries produces super tender and juicy meat. Here you will find two popular methods that can be used together.

Jan 18, 2022 · How to tenderize beef/pork for stir fry and taste as juicy and tender as in a Chinese restaurant. I’ve interviewed many chefs and cooks in Chinese restaurants. They usually use the …

What is “velvet” beef? This is a way to make cheaper, tougher cuts of beef more tender for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 …