eCFR :: 21 CFR Part 114 -- Acidified Foods
For the purposes of this part, the following definitions apply. (a) Acid foods means foods that have a natural pH of 4.6 or below. (b) Acidified foods means low-acid foods to which acid (s) or acid …
CFR - Code of Federal Regulations Title 21 - Food and Drug Administration
Aug 30, 2024 · TITLE 21--FOOD AND DRUGS. CHAPTER I--FOOD AND DRUG ADMINISTRATION. DEPARTMENT OF HEALTH AND HUMAN SERVICES. SUBCHAPTER …
CFR - Code of Federal Regulations Title 21 - Food and Drug Administration
Aug 30, 2024 · For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR). Sec. 114.3 Definitions. For the purposes of this part, the …
21 CFR §114 Acidified Foods - Code of Federal Regulations
Title 21, part 114 of the Electronic Code of Federal Regulations.
21 CFR Part 114 - PART 114—ACIDIFIED FOODS - LII / Legal …
Electronic Code of Federal Regulations (e-CFR) Title 21—Food and Drugs; CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES; …
eCFR :: 21 CFR Part 114 Subpart A -- General Provisions
The criteria in §§ 114.10, 114.80, 114.83, 114.89, and 114.100, as well as the criteria in parts 110 and 117 of this chapter, apply in determining whether an article of acidified food is adulterated:
eCFR :: 21 CFR 114.80 -- Processes and controls.
(1) Acidified foods shall be so manufactured, processed, and packaged that a finished equilibrium pH value of 4.6 or lower is achieved within the time designated in the scheduled process and …
CFR - Code of Federal Regulations Title 21 - Food and Drug Administration
Aug 30, 2024 · Sec. 114.100 Records. (a) Records shall be maintained of examinations of raw materials, packaging materials, and finished products, and of suppliers' guarantees or …
Food and Drug Administration, HHS §114.80 §114.5 Current good manufacturing practice. The criteria in §§114.10, 114.80, 114.83, 114.89, and 114.100, as well as the cri-teria in parts 110 …
Acidified & Low-Acid Canned Foods Guidance Documents
Federal Regulations require commercial processors of shelf stable acidified foods and low-acid canned foods in a hermetically sealed container to be sold in the United States to register each...