Confectionery processing news and editorial | Confectionery …
World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.
Magazine - Confectionery Production
Welcome to Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries. The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also ...
Events diary - Confectionery Production
Jan 18, 2025 · World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.
About - Confectionery Production
Contact us Neill Barston, editor, [email protected] Tel: +44 1474 532202 Inês Coutinho, digital editor, [email protected] Sarah McRitchie, editorial director, [email protected] Chris Meer, advertising sales manager, [email protected] Tel: +44 1474 532202 Subscriptions, [email protected] Yee Yau, accounts & credit control, accounts@bellpublishing ...
Freedom Confectionery strikes deal to launch full US operations
Oct 9, 2024 · World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.
Suppliers directory - Confectionery Production
The Confectionery Production Directory is the comprehensive guide to equipment, products and services.Select a letter from the A - Z index below, or use the search box on the right to find a company or product.You can also login to manage an existing listing or create a new listing.Login Create new listing
Features Archive - Confectionery Production
World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.
pandemic Archives - Confectionery Production
Video exclusive: Mondelēz International records strong Sweets & Snacks performance. Confectionery Production editor Neill Barston speaks exclusively in our latest video to Rick Brindle, Mondelēz International’s vice president for industry development, reflecting on last month’s Sweets & Snacks Expo, tackling the pandemic, and prospects for the remainder of 2022.
Making a deposit - Confectionery Production
The hard candy depositing process has grown rapidly over the past 20 years. Deposited hard candies and lollipops are made in every major confectionery market around the world by companies ranging from regional specialists to major multinationals. Introduced over 50 years ago, depositing was a niche technology until confectioners recognised its potential to meet increasing market demand for ...
Ingredients Archives - Confectionery Production
Global emulsifier market forecast to be worth $8 billion by 2029. A global report on key emulsifiers has highlighted that the market is anticipated to experience a significant upturn, reaching $8.19 billion in value by 2029, from its present worth of $6.08 bn, writes Neill Barston.