How to make tofu out of any legume 🤯 Many of you have tried the legume tofus that I’ve been posting on here for a while now. And while I don’t mean to bore you with yet just another variety, I wanted to go a little more in depth and answer some questions you guys have been sending me. Hopefully, this will help you nail it every time! For starters, this style of tofu is called Burmese tofu, a common dish from the Shan minority in Burma (Myanmar) that is traditionally made with flour from split y
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