📖✨ Bachour - The New Era of Viennoiserie is more than a recipe book — it’s a step-by-step journey into the art and science of modern viennoiserie.The book is structured into 6 chapters, each one designed to expand your knowledge and creativity:🥛 Chapter 1: Ingredient Understanding – Learn how flour, butter, milk, and more come together as the building blocks of excellence.�⚙️ Chapter 2: Equipment & Tools – Discover the essentials that bring precision and consistency into every bake.�🧪 Chapter
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📖✨ Bachour - The New Era of Viennoiserie is more than a recip…
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Viennoiserie class using the recipes from my new book Bachour the new era of Viennoiserie!! The book is available at pastrybooks.com | Antonio Bachour
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Viennoiserie class using the recipes from my new book Bachour the ne…
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“Bachour: The New Era of Viennoiserie” brings together my passion for modern pastry and my respect for classic technique. These are some of my favorite recipes from the book, created to inspire chefs and pastry lovers to explore new textures, shapes, and flavors. Each piece reflects years of evolution, dedication, and creativity — a true celebration of the art and precision of viennoiserie. You can find my book at @pastrybooks @booksforchefsofficial and many bookstore around the world 🌎. @cesar
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“Bachour: The New Era of Viennoiserie” brings together my …
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✨Sneak peek of my new book Bachour The New Era of Viennoiserie! ✨This project has been more than just writing a book — it’s been a creative journey, shaped by passion, artistry, and collaboration. Every page reflects long hours of testing, refining, and working closely with an incredible team and partners who made it possible. 🙏📖 410 pages in English & Spanish, 52 signature creations, and over 1,200 step-by-step photos — this is my most complex book to date, capturing my personal approach to v
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✨Sneak peek of my new book Bachour The New Era of Viennois…
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It’s finally here!! My new book just arrived, and it’s officially available! I’m so proud to present Bachour: The New Era of Viennoiserie—a journey into creativity, innovation, and modern viennoiserie. You can get your copy now and explore a whole new world of croissants and laminated dough.” 👉 Link in bio / pastrybooks.com. @pastrybooks @cesarloranka @lesinfonie @republicadelcacao @pavonitalia the best photos ever by @corinalanda Hoy llegó mi nuevo libro y ya está disponible. Estoy muy orgullo
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It’s finally here!! My new book just arrived, and it’s officially available…
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World-renowned pastry chef Antonio Bachour brings his signature artistry to our premium cabins. Here is the story behind his exclusive bakery creations and desserts for Qatar Airways. Watch the full video on YouTube: https://youtu.be/uWp9UGZor5s?si=M_QweEp0FxTTnmCN | Qatar Airways
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World-renowned pastry chef Antonio Bachour brings his signat…
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Bachour The New Era of Viennoiserie is on fire! 🔥 Today I personally signed over 1,000 copies of my new book — and they’re already heading out for shipping between today and Monday! 📦✈️ Thank you for all the love and support for this new chapter of my Viennoiserie journey. I can’t wait for you to explore every page! @pastrybooks @lesinfonie @cesarloranka @corinalanda @pavonitalia @republicadelcacao @icephotelschool @suzannenuridsany #BachourTheNewEra #Viennoiserie #BachourBooks #PastryLove #Si
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Bachour The New Era of Viennoiserie is on fire! 🔥 Today I pe…
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