Breakfast Scramble Bowl Ingredients 2 large eggs 1 small potato or ½ cup hash browns, diced ¼ cup diced bell peppers ¼ cup diced onion ¼ cup shredded cheese (cheddar or mozzarella) 1 tbsp olive oil or butter Salt and pepper, to taste Optional toppings: avocado slices, salsa, or hot sauce Instructions 1.Cook the Potatoes .Heat olive oil or butter in a skillet over medium heat. .Add diced potatoes and cook until golden and crisp, about 6–8 minutes. 2.Add Vegetables .Stir in bell peppers and onions