Treat the family with this delicious Callos dish, full with signature flavors. Callos is one unique and hearty stew dish made of beef tripe and chorizo de bilbao. Recipe here > https://youtu.be/LlAsbTZgzX8 Full written recipe here > https://bit.ly/38CxRMD Ingredients 1 1/2 lbs ox/beef tripe 3 pieces chorizo del bilbao, sliced diagonally 1 small can guisantes, drained 1 red bell pepper, sliced 1 green bell pepper, sliced 1 medium onion, sliced 4 cloves of garlic, sliced 1 cup tomato sauce 1/2 cup

1.5M views · 12K reactions | Callos is hearty, tasty, and perfect for cold weather. Delicious with steamed rice! | Kawaling Pinoy Recipe Blog | Facebook

Slow-cooked to perfection, our Callos is a hearty Spanish-Filipino classic made with tender beef tripe, chorizo, and garbanzos in a flavorful tomato-based stew. Comforting, nostalgic, and full of bold flavors — only at Myons Cuisine. | Myons Cuisine

2K views · 13K reactions | Spanish style callos #spanishrecipe #callosrecipe | John Carlo Aquino | Facebook