15 Chinese Egg Noodle Dough Recipe - Selected Recipes
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Daoxiaomian, or knife-cut noodles, are a specialty of northern China. Making them involves shaving pieces of dough directly into boiling water—and it’s done fast, at a rate of 90 strips per minute. We met up with a chef in Shanxi, who taught us the tricks of the trade. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter | Goldthread
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Daoxiaomian, or knife-cut noodles, are a specialty of northern China. …
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how to make chinese noodles at home- noodles making#noodles
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