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Whole Hog BBQ
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Cooking Whole Hog
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Something Spanish with potatoes and eggs? Hold my paletilla de jamon 💅 Simple ingredients, very little else needed... I explain the cooking in the video, so here it’s more about choosing good ingredients: potatoes suited to frying (I used Agria), fresh and good quality eggs and extra virgin olive oil. Just make sure the egg is runny! I was lucky enough to get a paleta ibérica, a cured Iberian pork shoulder, for my birthday. So that’s what went on top. But use your imagination: chorizo, morcilla
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Had a lot of time on my hands that day Recipe : Sear pork belly on each side, then boil for ~1h30, add ginger and garlic with skin on. Save the broth, add to your pot : - 500ml of water - 100ml of Soy Sauce - 100ml of cooking sake - 50g of sugar Cook on low heat until it reduces and thicken. Add boiled eggs while the meat cools down and serve with rice #japanesefood #cooking #japanlife #recipe #food
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بصل محشي إندومي مكونات النودلز: * ملعقة كبيرة زيت زيتون * ملعقة كبيرة معجون طماطم * ظرفين خليط النودلز الحار (لمحبي النكهة الحارة) * ظرفين بهارات الإندومي * ملعقة صغيرة بابريكا حلوة * ملعقة صغيرة ملح مكونات الصوص: * ملعقة كبيرة زبدة * ملعقة كبيرة معجون طماطم * ملعقة صغيرة بابريكا حلوة * ملعقة صغيرة بهارات كيجن * نصف ملعقة صغيرة بهارات إيطالية * ملعقة صغيرة ملح * كوب ماء ساخن * كوب كريمة طبخ . . . #طبخ #طبخات #cooking #food #noodles
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Trini-Style Curry Corn with Dumpling in Coconut Milk 🌽🥥🇹🇹 Ingredients: Corn, shado beni, garlic, pimento, hot pepper, chive, salt, black pepper, flour, onion, curry leaves, coconut milk, and curry powder. 😋🔥 #CookingWithSadia #CurryCorn #TriniFood #CaribbeanCooking #TriniRecipes
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Si ya de plano no sabes que hacer de comer, ponte a cortar un kilo de costillas de puerco de esa manera y llévalas a cocer en una cazuela con poquita agua hirviendo y… #costillasdepuerco #papas #comidamexicana
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there’s just something about sausage& cabbage with Alfredo sauce drizzled over it🤤✌️🤍#ThankYouJesus #makedinnerwithme #dinnerwithme #cookwithme #Godisgood
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Dinner at the In-Laws: Smoked & Braised Oxtails | Save Recipe Serves 4–6 Total Time: 5–6 hours Ingredients For the oxtails • 4–5 lbs oxtails • ¼ cup aji amarillo pepper sauce (for the binder) • 3–4 tbsp beef rub or your favorite all-purpose seasoning • Salt, if needed For the braise • 1 large yellow onion, quartered • 3 carrots, roughly chopped • 2–3 celery stalks, roughly chopped • 4–6 garlic cloves • 1–2 tbsp Worcestershire sauce • 3–4 cups chicken stock • 2–3 cups red wine • Optional: bay lea
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#fyp برياني مدلع المكونات تتبيلة الدجاج: حبة دجاج كاملة منظفة ومغسولة ومنزوعة الجلد علبة زبادي بهارات ٢ م/ص كل من ( كركم ، بهارات برياني ، فلفل احمر ، فلفل اسود ، كاري ، ملح ) ٢ م/ك صلصة ٢ م/ك زنجبيل مفروم ٤ فصوص ثوم مهروس ٢ طماطم وسط مقطعة مربعات حبة فلفل رومي مقطعة و ٤ فلفل حار ( اختياري ) ٢ م / ك كل من كزبرة و نعناع ٤ بصل وسط مقطعة شرائح ومقلية ( نصف الكمية للتتبيلة والنصف الآخر للتزيين ) ماء ساخن الرز: زيت و بهارات صحيحه ( هيل ، قرنفل ، قرفه ، فلفل اسود ) ٤ أكواب رز مغسول و ملح ملون طعام احم
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Công thức lẩu cá măng chua thơm ngon đơn giản tại nhà. #food #daynauan7cua
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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