Raspberry White Chocolate Bread Pudding Recipe Ingredients 8 cups cubed or torn French bread (about 1 large loaf, slightly stale if possible) 1 1/2 cups fresh or frozen raspberries (no need to thaw if frozen) 1 3/4 cups half and half 1 cup white chocolate chips, divided 4 large eggs 1/2 cup granulated sugar 2 teaspoons vanilla extract 1/4 teaspoon salt 1 tablespoon unsalted butter (for greasing the slow cooker) Optional: 1-2 tablespoons coarse sugar or granulated sugar for sprinkling on top Dire
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French Bread Pudding Recipe Ingredients 8 cups day-old French bread, cut into 1-inch cubes 4 large eggs 2 cups milk (whole or 2%) 3/4 cup granulated sugar 2 teaspoons vanilla extract Directions Lightly grease the inside of a 4- to 6-quart slow cooker with butter or nonstick cooking spray to prevent sticking. Place the cubed French bread into the slow cooker crock, spreading it out evenly but without packing it down too tightly. In a medium bowl, whisk together the eggs, milk, sugar, and vanilla
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🍮 Crème Brûlée French Toast Casserole Ingredients 1 loaf French bread (about 12–14 oz), cut into 1-inch cubes ½ cup unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup (optional, helps keep caramel smooth) 5 large eggs 1½ cups heavy cream Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes
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