FOOD SCIENCE AND NUTRITION (HOMESCIENCE PART 3) EFFECT OF COOKING ON FOOD
1:02:09
YouTubeHomescience with Prachi
FOOD SCIENCE AND NUTRITION (HOMESCIENCE PART 3) EFFECT OF COOKING ON FOOD
Welcome to Home Science with Prachi! In today’s video, we explore an important topic from food science & nutrition—EFFECT OF COOKING ON FOOD This lesson is especially useful for UGC NET–JRF Home Science aspirants, B.Sc./M.Sc. students, and anyone interested in understanding how food behaves in cooking and processing. What Will You Learn ...
1 month ago
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