Let’s Talk Dry Brine for Turkey *see my previous post to understand why I dry brine my Thanksgiving turkey For a dry brined kosher turkey, you should use much less salt than you would for a non-kosher bird, because kosher poultry has already been salt-processed during koshering. Recommended Kosher Salt Amount Use ½ teaspoon of kosher salt per pound of turkey for a dry brine. * Example: * 12 lb turkey → 6 tsp (2 Tbsp) kosher salt * 16 lb turkey → 8 tsp (≈ 2 Tbsp 2 tsp) * 20 lb turkey → 10 tsp (≈

Your turkey is dry. Here's why you should make a dry brine this Thanksgiving.

Dry-Brined Turkey With Classic Herb Butter

Dry Brine vs Wet Brine

Dry Brine vs. Wet Brine: What's the Difference?